Meet Mark
Let me introduce myself.
For 40 years I helped patients, family members and their friends heal. Now my goal is to help all of you create place settings that incorporate your own dishes and glasses with unique additions that will enhance your everyday dining experiences. I focus on dinners for two; family gatherings; vacation dining and that special Table for One. These tablescapes can revolve around a family buffet, a cocktail party, cookouts with neighbors, travel meals in a hotel, camper or RV as well as just a Tuesday night dinner at home.
I received my Diploma of Nursing from West Penn. Subsequently, I completed my BSN ( Bachelor of Science and Nursing) from Dusquene University. I started my nursing career at West Penn Hospital in 1981 and still continue there today. During the early years I worked in an ICU, managed a float pool of nurses, aids, etc. and then broadened my career into kidney/pancreas transplants at UPMC. The last 7 years I worked as a pre-heart transplant coordinator there. After stepping back from the transplant position, I now have time to focus on my love of tablescaping. I look forward to sharing this 50 year interest and talent with all of you.
It’s Nice to Meet You!
Mark
After many years of taking care of people as a nurse, my new goal is to transform the art of nursing into the art of tablescaping. My goal is to help make your everyday lifestyle more exciting and fun for each and every meal.